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  1. FILLET Definition & Meaning - Merriam-Webster

    The meaning of FILLET is a ribbon or narrow strip of material used especially as a headband. How to use fillet in a sentence.

  2. Fillet (cut) - Wikipedia

    As opposed to whole fish or fish steaks, fillets do not contain the fish's backbone; they yield less flesh, but are easier to eat. Special cut fillets are taken from solid large blocks; these include a …

  3. Common Cuts of Fish | Types of Fish Cuts - Fulton Fish Market

    Fish fillets are made by cutting the fish parallel to the spine and keeping the knife on the backbone. Most people start at the head and cut towards the tail, first one side, then once the …

  4. FILLET | definition in the Cambridge English Dictionary

    FILLET meaning: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.

  5. FILLET definition and meaning | Collins English Dictionary

    Fillet is a strip of meat, especially beef, that has no bones in it. ...fillet of beef with shallots. ...chicken breast fillets. ...fillet steak.

  6. Fillet - definition of fillet by The Free Dictionary

    (Civil Engineering) Also called: fillet weld a narrow strip of welded metal of approximately triangular cross-section used to join steel members at right angles.

  7. fillet noun - Definition, pictures, pronunciation and usage notes ...

    Definition of fillet noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  8. The Difference Between 'Filet' And 'Fillet' Mostly Comes Down To …

    Nov 20, 2024 · You've likely seen two spellings describing the act of removing meat from its bone or the resulting boneless cut: "fillet" and "filet." But is there actually a difference? As is so often …

  9. fillet - Wiktionary, the free dictionary

    Dec 14, 2025 · fillet (third-person singular simple present fillets, present participle filleting, simple past and past participle filleted) (transitive) To slice, bone or make into fillets.

  10. Fillet vs Filet » Go for English

    Apr 14, 2025 · In American English, “filet” is commonly used, particularly in culinary contexts, to describe a boneless cut of meat, such as “filet mignon,” or fish. Conversely, “fillet” is the …