Solid and melted butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately …

Jul 25, 2025 · Butter is a dairy product made from the proteins and fats found in milk and cream. In the U.S., most butter is cow milk-based, but butter also comes from many other sources …

Dec 20, 2025 · Butter and margarine differ primarily in their origin, composition, and nutritional content. Butter is a natural dairy product made by churning cream from cow’s milk, resulting in …

Mar 29, 2019 · This is an in-depth article about butter. What it is, what it contains, along with detailed information on nutrition and health effects.

Jul 21, 2025 · The right butter can adds richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast. To uncover the standouts, we tested 17 widely …

Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other …

Nov 21, 2025 · We tasted 17 salted butters and baked with 11 unsalted butters. These are our favorites.

Butter through the ages. Information about the history, chemistry, manufacture, and storage of butter. Includes illustrated directions for making butter at home. From the ancient Fertile …