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  1. Arabinose - Wikipedia

    Originally commercialized as a sweetener, arabinose is an inhibitor of sucrase, the enzyme that breaks down sucrose into glucose and fructose in the small intestine.

  2. What is Arabinose? A biomarker on the organic acids test.

    Nov 11, 2019 · Arabinose is a breakdown product of hyaluronic acid; also found in certain foods. Arabinose is a five-carbon sugar with the function of the aldehyde called aldose.

  3. Arabinose - an overview | ScienceDirect Topics

    Arabinose The aldopentose monosaccharide arabinose is one of the most abundant sugars in lignocellulosic hydrolyzates derived from agricultural or forestry production.

  4. Arabinose: Natural Blood Sugar Control, Prebiotic Benefits, …

    Jul 9, 2025 · Arabinose is a naturally occurring sugar found in many plants, fruits, and vegetables, gaining significant attention as a health supplement. Unlike common sugars, arabinose is …

  5. Not Just a Simple Sugar: Arabinose Metabolism and Function in

    Jun 15, 2021 · A key plant sugar that is present throughout the plantae, even before the divergence of the land plant lineage, but is not found in animals, is l-arabinose (l-Ara).

  6. Full article: Arabinose as an overlooked sugar for microbial ...

    Nov 6, 2023 · Arabinose is used in a myriad of applications, including artificial sweeteners, anti-oxidative and blood sugar-reducing agents, precursors for synthesizing amino acids, drug and …

  7. Arabinose: Structure, Properties, Biological Importance, and …

    Apr 4, 2025 · Arabinose is a monosaccharide belonging to the pentose sugar family. It naturally occurs in plant polysaccharides such as hemicellulose, pectin, and gums. Arabinose exists in …

  8. Arabinoses | ChemScene

    Arabinose is also known as L (+)-arabinose, L (+)-pentose, pectinose, etc. It is a left-handed monosaccharide separated and extracted from a colloid secreted by a tree called Arabica by …

  9. Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic …

    L-arabinose is a bio-active compound derived from the side-streams of plant food processing. L-arabinose lowers glycemic and insulinemic responses when added to simple water-based …

  10. An introduction to L-arabinose, a functional ingredient of foods …

    L-arabinose is a monosaccharide with about 50% of the sweetness of sugar. Research has reported that L-arabinose moderates elevated postprandial blood glucose levels.