Emily Hunt is on the Partnerships and Growth team at VOX Funding. She previously covered the QSR, hospitality, and travel ...
Mo Batran is the CEO and co-founder of xMap, a geospatial AI platform that helps QSR chains and retailers make smarter location decisions using natural language queries, predictive foot traffic, and ...
The Rock Wood Fired Pizza has closed all but two of its locations. In a social media post, the company thanked its customers for “30 incredible years,” writing: “… We’ve made the difficult decision to ...
Popeyes rolled out new Chicken Dippers in July, accompanied by a new signature sauce, and a Pickles Menu in April, and the promotions generated plenty of buzz and trial. What they didn’t drive, ...
Bloomin’ Brands Inc. quietly closed several restaurants this past weekend, according to local news reports. The company that operates Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, and ...
Relentlessly high menu prices coupled with macroeconomic pressures have been a major narrative for well over a year now, driving a decline in traffic and frequency across most restaurant segments. A ...
The Consumer Price Index for September, announced Friday, shows that inflation rose 0.3% month-over-month and 3% year-over-year. The CPI reading is at its highest level since January but fell below ...
Angela Diffly is Director of Restaurant Digital and Technology Capabilities at The Coca-Cola Company.
At the center of Domino’s World Resource Center — tucked within a half-mile-long building on the outskirts of Ann Arbor, Mich., called Domino’s Farms Office Park — a cylindrical atrium pierces four ...
SPB Hospitality — parent company of Krystal, Logan’s Roadhouse, J. Alexander’s Kitchen & Bar, and more — has announced the appointment of G.J. Hart as CEO and chairman, effective immediately. The ...
Salad and Go, the drive-thru salad concept, plans to close 41 restaurants, the company CEO said Tuesday. “This includes all locations in Houston, Austin and San Antonio, along with a few in the Dallas ...
There have been plenty of comments from plenty of major restaurant executives about a pullback in spending among lower-income consumers. Some have even warned that middle-income consumers are ...
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