Mimi Udon, a traditional Japanese noodle shaped like an ear, believed to bring good luck and ward off evil spirits. Learn its ...

A guide to Chitake udon, a unique noodle dish from Tochigi, Japan. Get information on its history, key ingredients, and top restaurants.

Japan, highlight some of the most popular fresh produce, and look at how modern trends are shaping vegetable consumption ...

Herahera Dango (literally “paddle-paddle dumpling”) is a traditional dango (rice dumpling) from Kanagawa. Made by mixing wheat flour (or rice flour) with water, kneading it into a dough, then tearing ...