Francis Lam—an award-winning food journalist and cookbook editor—is the host of The Splendid Table, a preeminent radio food program, and editor-in-chief at Clarkson Potter, a leading cookbook ...

Chef Harold Dieterle—a Long Island, NY, native and founder of HD Hospitality—is a restaurateur and author best known for winning the first season of Bravo’s Top Chef in 2006. After high school, he ...

Chef Paul Carmichael—a guest judge on the new Netflix series Next Gen Chef—is executive chef at Momofuku, where he oversees restaurant operations across the company, including Kabawa and Bar Kabawa in ...

Read more about CIA Appoints Three New Administrators. Hyde Park, NY, September 9, 2025 – CIA announced the appointment of ...

From cookies and cakes to petit fours and macarons, most people have at least a little sweet tooth. But some of us are inspired to do more than just eat these tasty treats; we want to bake and craft ...

Jeroen Greven is provost of the Culinary Institute of America, overseeing all aspects of learning and development, including enrollment, academic affairs, student life, and campus operations. He ...

Author Madeleine White ’29 is a Food Business Management major. As I walked out of my dorm building, I was met with booming energy. Literally, the music was booming! I was also met with the swirling ...

Author Madeleine White ’29 is a Food Business Management major. In my opinion, one of the most exciting parts of moving to college is being able to decorate your dorm! It is a completely fresh slate ...

Author Madeleine White ’29 is a Food Business Management major. In January I moved 10 hours away from home, with only four boxes, a suitcase, and a few bags. I stuffed everything I thought I would ...

Author Madeleine White ’29 is a Food Business Management major. I had the utmost privilege of taking Dr. Taylor Reid’s course Introduction to Food Systems which changed my perspective of the food ...

Author Madeleine White ’29 is a Food Business Management major. One of the benefits of a CIA degree is that you complete it almost a year ahead of other colleges. With three semesters a year, one ...

Author Madeleine White ’29 is a Food Business Management major. Sting is our beloved mascot here at CIA and makes sure everyone is proud to bee CIA! You have most likely seen Sting’s bumble bee face ...