The group behind cocktail bar the Dead Rabbit opens Jersey City bar San Patricios on Friday, September 19, at 8 Erie Street, ...

Midtown West: The Quality Branded team, known for splashy, high-energy openings like Bad Roman and Twin Tails, opened its ...

Quality Branded, the NYC hospitality group known for splashy, high-energy openings like Bad Roman and Twin Tails, opened its ...

Master drink maker Ryan Chetiyawardana, also known as Mr. Lyan, is bringing his London cocktail bar, Seed Library, to Hotel ...

The Pencil Factory, a longtime Greenpoint dive bar, will reopen later this year under new owners Tony Ismail and David Doyle, ...

Pujol’s New York stint is in celebration of the fine-dining restaurant ’s 25th anniversary. Olvera opened Pujol in 2000, ...

In the past year, New York’s been undergoing an ongoing seafood moment, too: the reboot of Lundy’s; Dame and Lord’s team’s ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Two years after a fire shuttered Chinese restaurant RedFarm and it reopened with restricted service this summer, the original ...

A Korean fine-dining spot in Times Square, a Maine pizza import, a taco pop-up turned restaurant, and more new places to add ...

Grand Central Terminal’s latest restaurant is from a former NYPD officer-turned-Texas restaurateur. Palladino’s Steak & ...

Tacos 1986 has eight locations in the Los Angeles area and, as of last July, one in the West Village, on the corner, at 1 ...