Where to find the best cake slices around Boston, with the best cakes at the best bakeries, best dessert shops, and best restaurants.

It was a year of extravagant projects that launched big and soared high — hey there, La Padrona — and new ideas like Verveine Cafe & Bakery that so seamlessly fit into the city that we wonder how we ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. It’s happening: ...

Descendant Detroit Style Pizza, a Toronto-based company with two locations there, is opening up a third shop inside the Prudential Center, Boston Restaurant Talk reports. It’ll be the first U.S.

This creamy, cooling tzatziki, loaded up with a heap of tangy pickled vegetables and herbs, and served with decadent, spongy slices of za’atar-crusted focaccia, was excellent. It is also, in my ...

Here are some of the Eater team’s favorite delivery and takeout staples of 2019. As this map is quite limited geographically due to where we each live, readers are encouraged to share their own ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. Boston ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. There’s yet ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. A vendor at the ...

Dorchester is home to a vibrant Vietnamese community and, as such, a number of excellent Vietnamese restaurants, especially — but not limited to — where Dorchester Avenue and Adams Street converge ...

Detroit-style pizza, though, remains a bit of a mystery to many Bostonians, with its somewhat upside-down construction eliciting raised eyebrows. The style traces its roots to the Detroit icon Buddy’s ...

To that end, this was meant to be an article celebrating hots’s regional identity and unique place in the pantheon of local condiments. And it still is. But as it turns out, the story of hots is ...