In the heart of Madison, where college students roam and state politics brew, there exists a burger sanctuary that transcends the ordinary. Dotty Dumpling’s Dowry isn’t just another restaurant—it’s a ...

Transporting calves long distances at young ages is a growing practice for U.S. dairies. They do it to seek ideal rearing ...

The chocolate chip version transforms breakfast into a justifiable dessert, with melty morsels creating pockets of molten goodness throughout each cake. Banana nut pancakes offer the perfect marriage ...

The University of Wisconsin-River Falls (UWRF) and Burnett Dairy Cooperative have formed a new partnership aimed at advancing Wisconsin’s dairy industry through education, research, and product ...

The University of Wisconsin-River Falls says a new partnership will strengthen Wisconsin’s dairy industry through collaboration. Effective Nov. 1, UWRF milk produced at the university’s Mann Valley ...

In this episode of DairyVoice, host Mike Opperman talks with Lucas Fuess, Senior Dairy Analyst at Rabobank. They discuss ...

MADISON, Wis. (WISCONSIN CHEESE MAKERS ASSOCIATION PRESS RELEASE) - Enter today to compete for the dairy processing ...

Galloway Company, a national leader in cream liqueur and dairy-based beverage innovation, has developed a groundbreaking Acidified Cream Liqueur base, the first of its kind able to withstand tart, ...

Enter today to compete for the dairy processing industry’s most prestigious title, the World Champion Cheese! Beginning ...

This week, the chain launched a new menu item nationwide: the Wisconsin Cheddar Cheese & Mac. The new dish features tender ...

Producers, dairy consultants and industry reps are encouraged to attend the free webinar live from noon to 1:30 p.m. Nov. 25 ...

Gilbert Farms is asking to nearly double in size, from about 1,400 animals to more than 2,400. It is the first time since ...