You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

In a lush field in the heart of the Japanese mountains, a herd of glossy black cows roam happily -- prime examples of the area's Hida brand of wagyu beef. With consumption of the famed meat known for ...

LYNNWOOD — Japanese Wagyu looks like a super-fatty strip of meat that would go for cheap. But these fancy-schmancy steaks sell for $100-plus a pound. What’s up with that? The prized beef has gone ...

The world of lab-grown meats is fast filling with all kinds of tasty bites, from burgers, to chicken breasts, to a series of increasingly complex cuts of steak. Expanding the scope of cultured beef ...

The restaurant will feature three tiers of all-you-can-eat hot pot, with wagyu beef sourced from the U.S., Australia and ...

“There’s a lot of information out there that’s not accurate, mostly unintentionally, and perhaps some intentionally,” he says. Because of the prestige associated with Wagyu and the premium price it ...

The wagyu bistro bar in the front offers a more casual a la carte menu with food and drinks. There are wagyu katsu sandwiches ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. The restaurant ...

Jerry Reeves tends to his Wagyu cattle. Jerry Reeves and his wife, Heidi, breed Wagyu cattle along the Snake River in Eastern Washington. The cattle spend winter in the Snake River breaks and summer ...