Sometimes the simplest tray of roasted veggies and bold flavors can turn even the biggest meat-lover into a believer.

Birthdays are supposed to be about joy, laughter, and the people who matter most. But for one of our readers, a simple plan ...

At Portland’s Astera, hushed waiters in dapper suits deliver delicate squash tartlets and ovals of inky black seaweed caviar, then remove each wooden platform or puck-sized pedestal simultaneously ...

We crowned Marley Spoon the Most Sophisticated plan because of its fresh, yummy produce and elevated recipes. For three meals ...

Afternoon Tea remains on offer, described by the cafe as “less pomp, more chomp,” and community events such as book clubs and craft sessions are also planned this season. The new menu launched in ...

Craving a plant-based burger that’s simple, clean, and delicious? This 4-ingredient vegan meat recipe brings you incredibly satisfying texture and flavor—without the processed extras. Inspired by the ...

From the creator of Kindred and Mothership come Dreamboat and Vulture, San Diego’s bold new vegan restaurants.

Owner Eric Weng expands his Vietnamese restaurant concept to Cleveland's West Side, featuring customizable pho bowls with ...

From Fallout to ‘Five Nights at Freddy’s,’ 2025 sees more food and beverage tie-ins from the team at Universal’s Halloween ...

Taco Bell has a far more expansive vegetarian menu than other fast food joints because you can make any order vegetarian.

Sommeliers are proving that plant-based dishes don’t just work with wine—they open up new flavors and pairings you never saw ...