On Hindi Diwas, celebrated every year on September 14, India honours its official language and cultural legacy. Adopted as ...

In kitchens filled with love, laughter and ladles of every size, Vogue India finds comrades defying the old adage of too many ...

Fusion finds a new home at Marroni Bistro that recently opened its doors! Situated just a few metres ahead of the Vajarahalli ...

Cocktail bars are the new craze in Hyderabad. While the city is already known for its diverse eateries, cafés, and fine-dining spots, the growing love for creative cocktails and curated drinks is hard ...

Celebrate Heritage Day with South Africa’s rich cultural flavours. Try these three quick and easy traditional recipes.

Looking for wholesome and delicious vrat-friendly dishes? Here are some must-try delicacies made with buckwheat flour (kuttu ...

Fruit can add a ton of flavor and texture to any sandwich. You can experiment with different flavor combinations to add a ...

Whether you are a vegetarian, a flexitarian or simply trying to eat clean, there are desi staples that can easily rival fancy ...

Ode, the fine-dining restaurant in Worli by Aditya Birla New Age Hospitality, has launched a refreshed menu led by Chef Rahul ...

Heat half the oil in a large casserole dish over a medium-high heat. Lay the pieces of lamb into the hot oil – don’t overcrowd the pan – and brown for six to eight minutes. Transfer to a large plate.

Dentsu Creative Webchutney has partnered with Bhima to unveil RaasLeela, a jewellery campaign inspired by the divine love story of Radha and Krishna, the eternal Hindu Goddess & God of love.