A new study reveals that the astringent sensation from flavanols, compounds found in foods like cocoa and berries, can ...

New preclinical results demonstrate the potential of ARD-201 in enhanced glucose control, along with preservation of lean mass, underscoring its ...

A research team from the Department of Bioscience, Faculty of Life Sciences, Okayama University of Science, has made a ...

Researchers at Okayama University of Science have discovered that bitter taste receptors—the same type found on the human ...

"The capsaicin or piperine (from the chili or black pepper) activates pain receptors (TRPV1) that create the burning ...

Every October, America divides into two camps: those who think candy corn tastes like candle wax mixed with sadness, and ...

New research from the Champalimaud Foundation (CF) reveals how missing just one essential amino acid can change gene ...

Who says frozen food can’t taste fresh? With the right selection, you can enjoy a delicious meal straight from your freezer. Here are seven frozen foods that defy the stereotype and deliver a taste ...

Dear Eric: Should I tell a coworker that many of her workmates are criticizing her as selfish and self-centered? She got married a year ago but didn’t go on a honeymoon then because the couple, who ...

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Introduction: Cardiovascular diseases (CVDs) are the leading cause of noncommunicable mortality in sub-Saharan Africa (SSA), driven in part by excessive salt intake. People living with HIV (PLWH) face ...

Researchers have synthesized enhanced vitamin K analogues that outperform natural vitamin K in promoting neuron growth. The new compounds, which combine vitamin K with retinoic acid, activate the ...