Long before humans reached orbit, insects had already shown they could handle the hurdles of spaceflight. Light, highly ...

From the Arctic to the Amazon, the traditional food gathering techniques of indigenous communities are under threat from ...

Chef Andrew Zimmern and sustainable seafood expert Barton Seaver teamed up for “The Blue Food Cookbook,” which is full of ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

Loopworm’s Ankit Alok Bagaria explains why silkworm pupae could transform pet food as a sustainable, nutritious and scalable ...

This post comes to PBS Nature from World Wildlife Fund (WWF). Views and opinions expressed in blog posts are those of the individuals expressing them and do not necessarily reflect those of THIRTEEN ...

In a groundbreaking leap for sustainable science and Pacific-led innovation, researchers at The University of the South ...

Laura Carbonell-Rozas, a post-doctoral researcher at the University of Granada (Granada, Spain), discusses the potential of natural deep eutectic solvents (NADES) in food analysis as sustainable ...

Local food banks, pantries, and feeding programs are doing what they can to keep food flowing to low-income households as ...