Ben Fisher (BF): Unless you really want to pay a lot of money for those cakes. We’re getting into the festive time of year, and if you are planning to indulge in some lobster over the holiday season, ...

Food storage seems simple enough. Toss things in the fridge, stack some pantry goods, and you're done. Yet experts are ...

American inspections of foreign food facilities — which produce everything from crawfish to cookies for the U.S. market — ...

The number of seafood harvesters in Alaska’s famed industry has set a new record low, surpassing last year’s record low, ...

Five former employees of New Bedford, Massachusetts, U.S.A.-based seafood processor Marder Trawling have sued the company, claiming the then-manager of the plant extorted money from them as a ...

On any given day, you’ll see a cross-section of Oregon life – fishermen still in their work gear, families with excited children, couples on coastal getaways, and solo travelers who’ve heard whispers ...

The state has kept detailed statistics since 2001, and the number of people fishing and processing fish hasn't ever been so ...

In 35 years of selling the village catch, Jennet Cleetus said business has never been so bad for her and other women who make ...

Chit Su has been stuck at home peeling crabs with her grandmother since her school for Burmese migrants closed last year in ...

The global oyster and clam market is on a steady growth trajectory, projected to expand from USD 157.4 billion in 2025 to USD 235.2 billion by 2035, registering a CAGR of 4.1%. This growth is powered ...