The 2025 Hampton Beach Seafood Festival will include 50-plus food vendors, 60-plus crafters and entertainment. Here's what to know before you go.

Make this easy seafood sauce recipe — rich, creamy, and perfect for fish, prawns, or even eggs. A simple way to add big ...

Discover hidden restaurants across Pennsylvania where the seafood is fresh, flavorful, and worth every mile of the drive.

Craving bold bayou flavors? These legendary Louisiana spots serve Cajun & Creole magic worth every mile of the road trip!

Kung Fu Thai & Chinese Restaurant, a popular place known for its genuine Thai and Chinese dishes, has added two renowned ...

While it might be tempting to add everything to the boil at one time, this is an easy-to-make mistake that's ruining your ...

The James Beard Award winner is ushering in a vision and vibe all his own at the FiDi restaurant, reopening Sept 1.

Looking for hidden coastal gems? These North Carolina seafood restaurants are local favorites serving up flavors fresh from the sea.

The second and most important secret to cooking good scallops at home is to focus on searing just “the prettiest side,” said the chef Cali Faulkner, who whips up some incredible ones at her restaurant ...

Greek island cruising offers the perfect blend of stunning scenery and amazing food. Picture yourself sailing between beautiful islands while tasting some of ...

Vibrio vulnificus is a potentially fatal infection that can be contracted by eating raw or undercooked seafood or exposing cuts to brackish water.

Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child.