Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

Sushi offers a healthy meal when prepared correctly. Fish provides omega-3s, while seaweed offers iodine. However, white rice ...

At a Korean market, chef DoobyDoBap gathers humble ingredients for a dish that defies expectations. Using sundubu’s creamy texture and shakshuka’s thermal layering, she crafts a flavor profile rooted ...

After conventional wisdom seemed to make peanut allergies worse, a 15-year scientific journey led to “landmark” recommendations that now appear to be reducing their incidence.

A rare seabird is recovering from a successful and life-saving surgery. A fisherman from Anconcito, Ecuador, found the ...

The Muslim Quarter of Xi’an is a living museum of flavor and faith. Amid the chaos of street stalls and sizzling grills, this ...

Intensive food production systems have used too much land, too much water, too much fertilizer and too much soil carbon, he ...

Powerful anti-vaccine advocates and people selling potentially harmful goods such as raw milk are profiting from the push to ...

High on the agenda of the COP30 climate conference will be reducing emissions from agriculture and food systems, which are ...

Here’s what the science actually shows about this intriguing fungus – and why moderation and caution still matter.

The time has come for a radical reset in domestic agricultural policy, harnessing the full power of scientific advance with a ...

Recent research is shifting breakfast discussions from whether to eat to what to eat. Studies show that carbohydrate-heavy ...