Have you ever wondered why some cultures enjoy longer, healthier lives than others? The secret often lies in their everyday ...

The legislation has been reintroduced to expand local beef sales and reduce red tape for small meat processors.

Various activities from enclosure to plucking need careful monitoring to maximize production of saleable meat.

The College of Food and Rural Enterprise (CAFRE) is pleased to announce that the next OCN NI Level 3 Award in the Principles of Meat Technology will be delivered at Loughry Campus from Tuesday 13 ...

Setting aside some meat for the smoker is a classic move in many a hunter’s playbook. There are tons of ways to smoke wild game meat, but some of the most popular include summer sausage and pepperoni ...