The College of Food and Rural Enterprise (CAFRE) is pleased to announce that the next OCN NI Level 3 Award in the Principles of Meat Technology will be delivered at Loughry Campus from Tuesday 13 ...

The 98th National FFA Convention and Expo was held Oct. 29-Nov. 1. Several students from FFA chapters throughout Northeast and North Central Nebraska competed in events and earned ...

In the great culinary treasure hunt that is Florida dining, sometimes the most extraordinary finds are hiding in plain sight, wearing the disguise of ordinary – and Eli’s Bar-B-Que in Dunedin is the ...

Setting aside some meat for the smoker is a classic move in many a hunter’s playbook. There are tons of ways to smoke wild game meat, but some of the most popular include summer sausage and pepperoni ...

Various activities from enclosure to plucking need careful monitoring to maximize production of saleable meat.

Alton Brown’s unorthodox steak method flips everything you know about searing and heat control. The post The Alton Brown ...