Throughout 2025 and into 2026, food safety continues to be a top priority for all meat and poultry companies. One of the ...
Workers in essential industries are increasingly concerned about their health and safety in the workplace. This is most clearly evidenced by the recent strikes, or threats of strikes, by employees at ...
The United States Environmental Protection Agency (“EPA”) issued an August 30th news release announcing a final action to impose no additional Clean Water Act wastewater discharge regulations on meat ...
A coalition of meat and poultry groups is opposing the Environmental Protection Agency’s proposed wastewater guidelines for processing and rendering facilities, citing what they describe as ...
KANSAS CITY — A team of Kansas State University researchers is using a $1 million grant from the US Department of Agriculture – and an additional grant from the State of Kansas – to study how to ...
Workers in meatpacking and poultry processing plants in Michigan now have more guidelines and standards in place to help keep them safe. Gov. Gretchen Whitmer on Thursday signed an executive order ...
Dr. Jeyam Subbiah was at the grocery store and wanted to grab some chicken. It was during the COVID-19 pandemic, and the shelves were empty. He was stunned. Tyson ...
A new proposal to reduce wastewater discharges from meat and poultry slaughterhouses and processing plants has the Environmental Protection Agency facing criticism from both environmentalists and the ...
EPA Administrator Lee Zeldin appears before the Senate Environment and Public Works Committee on Capitol Hill in January before his confirmation (AP Photo/Mark Schiefelbein) EPA is killing a Biden-era ...
Meat and poultry processors across Ohio are getting a financial boost from the state. Businesses in Stark, Wayne, Ashland, Holmes and Tuscarawas counties are among those receiving public grants in ...
As meat and poultry plants remain open during the coronavirus pandemic, NPR's Michel Martin discusses worker safety with two people who have firsthand knowledge: David Michaels and Mark Lauritsen.
Current poultry food safety guidelines for Salmonella, the leading cause of foodborne illness outbreaks, are inadequate. Researchers describe additional factors that must be considered in order to ...