For growers and researchers, keeping pace with crop maintenance during the growing and harvest seasons is a massive, ...

A team of researchers at Iowa State recently planted a two-year-old research orchard using a modified super spindle ...

Developing high-yielding, nutritious and climate-resilient crops is vital to safeguard the future of global food production.

FAISALABAD: The University of Agriculture Faisalabad on Tuesday held the second consultative meeting about policy ...

The 2024 crop was big but not quite as large as USDA originally forecast last fall. In its annual crop production report, the agency released its final tally for 2024. USDA says the 2024 corn crop ...

Increasing heat, droughts, floods, and salinization caused by climate change are lowering the amount of edible food produced by our staple crops. Since taking over more land for agriculture isn’t ...

Few are more invested in our land and food than America’s corn farmers. Yet agriculture is often unfairly criticized, oversimplifying the practices that made the U.S. the world’s most productive and ...

Scientists created a highly accurate reference genome for one of the most important modern crops and found a rare example of how genes confer disease resistance in plants. Exploring sugarcane's ...