Cutting a piece of steak on a wooden serving board - Pyrosky/Getty Images We may receive a commission on purchases made from links. Scoring the steak makes seasonings stick, and you can even stuff ...

With a high-speed camera and a tiny guillotine, scientists showed that chopping onions slowly and with sharper knives cuts down on tears.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s hard to overstate the value of a ...

Ten years working in restaurants and 15 years working on crafting knives has taught Bob Kramer a thing or two about how to properly use and maintain a knife. But he isn’t greedy with his wisdom, and ...

Whether you cook pork chops in the skillet or deep-fry them, you might notice they tend to come out a little curled. This is due to the fat around the edge of the meat constricting when things get hot ...