Sisters Natalie and Samantha Mwedekeli took their love of tasty food and their Kenyan and Nigerian roots and turned it into ...

"We are pleased to see that Chinese cuisine is being wellspread and developed in many parts of the world, including Africa," Zhang said. "With its unique aroma and character, it has taken on the ...

Kenya and China are keen to strengthen their ties by expanding their food economy, with cuisine emerging as a dynamic ...

Beneath the surface of Kenya’s street food culture lies centuries of inherited technique. This culinary deep dive into Kisumu’s cow head curry uncovers the science of slow cooking, fat rendering, and ...

Food gets labeled “weird” when we only focus on the look or shock factor. But every so-called oddity started as survival by smartly using what nature offered, climate allowed, or culture cherished.

Amb. Guo noted that cuisine is a reflection of civilization, and food serves as a bridge of exchange. The journey of Chinese ...

Josephine Katambo is redefining Kenya’s whisky culture by making the premium spirit more personal, inclusive, and rooted in ...

The continent’s rising food festivals are putting flavor at the heart of tourism and trade. Experts say the boom reflects ...

Hawa Hassan drew on her own experiences as a displaced person to share stories and recipes from eight countries affected by ...