SUBSCRIBE HERE: <a href=" WRITTEN RECIPE HERE: <a href=" REPLACING THE VODKA: Just substitute the alcohol called for in any ...

Whiskey is more than just a drink; it’s a tradition, a hobby, and sometimes even a collector’s passion. Whether you’re new to ...

At cocktail bars around the world, crystal-clear ice cubes have become a status symbol. But many don't realize the journey ...

Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground ...

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...

Add a little pinch of salt. If you, like me, don’t like desserts that are “too sweet,” add a little pinch of kosher salt to ...

Add a little pinch of salt. If you, like me, don’t like desserts that are “too sweet,” add a little pinch of kosher salt to ...

Beer can be used as an ingredient in countless recipes, from marinades and dressings to bread. Our expert shares ideas for ...

Gummy bears have been around for a long time. The first prototype of the squishy candy debuted in Germany in 1922. While their appearance and flavors have changed slightly over the years, they remain ...

Fall potpourri is a delight to have around the house in the cozy autumn months. But who wants to pay for what is essentially dried sticks and pinecones? Not me — especially in this economy. There’s a ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. That being said… if your answer to opening a bag of tortilla chips is to twist ...