To get started, you’ll need a large bowl and an electric mixer to whip an 8-ounce brick of softened cream cheese. If you don’t have an electric mixer, a wooden spoon will work better than a manual ...

Blanch: Bring a pot of water to a boil. Meanwhile, prepare an ice bath in a large bowl with a mixture of ice and water. When ...

Discover which everyday foods freeze better than you think and learn simple techniques to preserve them properly.