Fruit can add a ton of flavor and texture to any sandwich. You can experiment with different flavor combinations to add a ...

The post Slice, Serve, and Stun: How to Impress With Cheese Like a Pro appeared first on Katie Couric Media. From canvas ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous ...

Knowing how to keep produce at peak freshness avoids unnecessary waste. The following storage tips come from Canada’s Food ...

Every summer, my family of five goes on a 12-hour road trip. I buy snacks at Trader Joe's, like Chomps and PB&C snack duos, ...

Keeping a family fed is both time-consuming and costly. The chefs at Sorted Food come to the rescue with eight easy tips ...

Variety is an important factor when packing lunches for students heading back to school. Here are six tips to make them want to clean their plates.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Is the anticipation eating you up? The first In-N-Out restaurant in Washington state is set to open soon in Ridgefield. That means it's almost time to get in a (usually long) line for Double-Doubles, ...

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...