This recipe for French onion pizza on French bread contains caramelized onions, gruyère, mozzarella cheese, and salty olives ...

Ripe garden produce piles up in kitchens across the Prairies this time of year: Here’s how to use it up without working ...

Our favorite frozen garlic bread features a soft and pillowy center, a crispy exterior, and a beautiful balance between ...

An oven toaster grill is a compact kitchen appliance that makes it possible to prepare dishes at home which usually need ...

Set bread on a baking sheet. Rub one side of each bread slice with the half pieces of garlic. Now drizzle each bread slice, ...

Drain and rinse the pinto, cannellini, kidney and black beans. Stir the beans, ketchup, 3/4 cup water, brown sugar, vinegar, ...

A lot of people think baking is only for those with big fancy ovens, but that’s not true. If you’ve got a gas or kerosene stove, or even a portable burner, you can still whip up baked goods at home ...

ON THIS EPISODE, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with this month’s exciting bake: Jesse’s no-knead (and same day) Cheddar Jalapeño Loaf. Get those Dutch ovens ...

Here's how to make a Garlic and Rosemary Focaccia that looks so impressive either served up on its own or as a hearty sandwich. For garlic confit, Place all the ingredients in an ovenproof dish and ...

There are lots of reasons why your homemade garlic bread doesn't taste as good as a restaurant's. But if yours turns out floppy or soggy, it could be the cooking method that is at fault. According to ...

Lasagna is the name of both the wide, flat sheets of pasta and the classic baked dish for which they are used. Layers of tender pasta, creamy, gooey cheese and a savory meat sauce have made it a ...