Developing high-yielding, nutritious and climate-resilient crops is vital to safeguard the future of global food production.

The event drew an estimated 200 attendees, including Chico State agriculture majors, local community college students and ...

According to the Food and Agriculture Organization (FAO), global food production must increase by 70% by 2050 to sustain the ...

Fresno is once again number one in the nation's agricultural industry, topping $9 billion in 2024, according to the county's ...

The integration of AI and IoT has transformed farming into a dynamic data ecosystem, where predictive insights replace ...

Global berry giant Driscoll's has pledged $5 million to Cal Poly’s College of Agriculture, Food, and Environmental Sciences. This investment aims ...

Franklin Delano Roosevelt saw the damage delivered by soil degradation and erosion back in 1937. “The nation that destroys its soil destroys itself,” wrote the president after a turbulent period of ...

Where will your workers come from? A review of the future workforce situation topic of Iowa State dairy team Nov. 11 webinar.

The future of the farming industry is being grown in a new way, and in new places, thanks to a new initiative sprouting in Fort Collins. Young farmers are growing both crops and businesses on public ...

Agriculture is the backbone of our country, but many students today have little exposure to the industry that feeds and sustains us. March is recognized as Agriculture Month, making it the perfect ...

As the 98th National FFA Convention and Expo kicks off this Wednesday in Indianapolis, Hoosier Ag Today is shining the ...

The job market for new college graduates with degrees in food, agriculture, renewable natural resources and the environment ...