"If we can uncover how plants share and integrate genes, we can better understand how crops like wheat and maize adapt — ...

The system developed at the University of Aberdeen's Rowett Institute can identify the type of meat in shop-bought meals, and ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

"Our results are particularly important for better assessing the risks." Scientists issue warning after discovering ...

This weekend’s New York Times Magazine[/CGATAGCLOSE> has a long piece on the science of processed-food addiction. It’s the most fascinating piece of food journalism I’ve encountered in some time, and ...

(CNN) — Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Good Food’s Evan Kleiman is a fan of oregano, particularly the Mediterrannean varieties that come in little bundles like a bunch of flowers, only dried. The aroma prompts memories of eating and ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...