The pursuit of a longer life may currently be trending for tech bros, but the notion of a fountain of youth, or even ...

Romanian scientists realized every arachnophobe’s worst nightmare after discovering the “world’s biggest spider web”– complete with approximately 111,000 of the critters. The impressive feat of ...

The "freshman 15" have become infamous enough to catch researchers' attention.

At Union Market, a chef crafts a six-course Jamaican feast that’s equal parts tradition and chemistry. Through controlled ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

"It offers huge potential to boost food security, cut pesticide use, increase crop yields and enhance disease resistance and we are backing it with a multimillion-pound investment," the Department for ...

A "robust, reliable and highly sensitive" tool that quickly and reliably identifies rogue ingredients, even in processed and ...

If confirmed to again serve as USDA’s Under Secretary for Food Safety, Mindy Brashears said she will enter the job as she ...

If you've ever tried freeze-dried astronaut food before, you should know that any food served on the ISS goes through a ...

Seen through a microscope, a cornucopia of common crops offer lessons on new techniques for making agriculture more ...

Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of France’s leading nutrition scientists, slips into Picard, the frozen-food grocery chain. Ms. Touvier beelines for the ...

Animal bones are full of collagen, calcium, and minerals—and are even more nutritious than meat. We asked food scientists how to make them part of your diet. There’s more value in bones than collagen ...