"If we can uncover how plants share and integrate genes, we can better understand how crops like wheat and maize adapt — ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

Almost 20% of packaged foods and beverages in the US contain synthetic dyes, often paired with excessive sugar to attract children. These additives have been linked to behavioral issues, yet remain ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

If you've ever tried freeze-dried astronaut food before, you should know that any food served on the ISS goes through a ...

At Union Market, a chef crafts a six-course Jamaican feast that’s equal parts tradition and chemistry. Through controlled ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

Again, the findings don’t suggest you should toss out all of your silicone bakeware. “For now, it is likely safe for people to use the baking tools of their choice—silicone, glass, ceramic—without ...