"If we can uncover how plants share and integrate genes, we can better understand how crops like wheat and maize adapt — ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

Almost 20% of packaged foods and beverages in the US contain synthetic dyes, often paired with excessive sugar to attract children. These additives have been linked to behavioral issues, yet remain ...

The system developed at the University of Aberdeen's Rowett Institute can identify the type of meat in shop-bought meals, and ...

A "robust, reliable and highly sensitive" tool that quickly and reliably identifies rogue ingredients, even in processed and ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

If you've ever tried freeze-dried astronaut food before, you should know that any food served on the ISS goes through a ...

The pursuit of a longer life may currently be trending for tech bros, but the notion of a fountain of youth, or even ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

Again, the findings don’t suggest you should toss out all of your silicone bakeware. “For now, it is likely safe for people to use the baking tools of their choice—silicone, glass, ceramic—without ...