"If we can uncover how plants share and integrate genes, we can better understand how crops like wheat and maize adapt — ...

Almost 20% of packaged foods and beverages in the US contain synthetic dyes, often paired with excessive sugar to attract children. These additives have been linked to behavioral issues, yet remain ...

Essentially, Perlut says squirrels visualize a color-coded mental map of their territory: one “color” for where they buried ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

We both really value family and are passionate about our careers. It is attractive to have a conversation with someone ...

Settling in England as a young woman, she turned her nostalgia for the food of her youth in Sumatra into a career as an ...

E ggs are nutritional powerhouses, prized not only for their protein but also for their unique functional properties in foods ...

Pakistan Water Week 2025 opened today with experts warning that Pakistan cannot build real resilience unless water, food and climate are addressed together, not as isolated sectors.The conference, ...

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us ...

Health Secretary Robert F. Kennedy Jr.'s Centers for Disease Control and Prevention has launched an unprecedented review of ...

Shanghai’s food scene runs on geography, chemistry, and bold innovation. The same waterways that powered its trade also feed its street stalls, rich with seafood and spice. Through this journey, the ...

The twilight zone hosts a diversity of life - including tiny krill, fish, squid, octopus and gelatinous species such as ...