"If we can uncover how plants share and integrate genes, we can better understand how crops like wheat and maize adapt — ...

The system developed at the University of Aberdeen's Rowett Institute can identify the type of meat in shop-bought meals, and ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

It's one of those "rules" that has stood the test of time, but can we really trust it? Many people follow the “five-second rule,” but science shows the truth is more about safety than timing. Studies ...

The study proposed 8 possible solutions. Researchers issue warning over concerning discovery in food system: 'Will now need ...

This weekend’s New York Times Magazine[/CGATAGCLOSE> has a long piece on the science of processed-food addiction. It’s the most fascinating piece of food journalism I’ve encountered in some time, and ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

(CNN) — Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...