We’re talking about biotechnology and agriculture working together to figure out how we’ll feed everyone in the years to come ...

Over recent decades, biotechnology has delivered unbelievable breakthroughs which have significantly improved our lives. The advances made in biotechnology have included personalized genetic testing, ...

NEW YORK — Biotechnology company Pureture has formulated a plant-based casein. The company aims to formulate alternative dairy products using plant-based ingredients. Casein is a key component in ...

As the EU prepares its first Biotech Act, experts say that Europe risks overlooking the role of biotechnology in food, a gap ...

The upcoming EU Biotech Act may be more prominently focused on health. But it will also significantly impact food and food ...

Opinions expressed by Entrepreneur contributors are their own. Modern humanity could not exist without biotechnology. The fact is that we all eat genetically-engineered foods. It’s just the reality of ...

Ten years after genetically engineered crops were first planted commercially in the United States, Americans remain ill-informed about and uncomfortable with biotech food, according to the fifth ...

In today’s market, consumers are actively seeking more sustainable and healthier products. Enter food biotechnology. Fermentation is a type of biotechnology that uses microorganisms to create a ...

WEST LAFAYETTE, Ind. – Scientists say that genetically modified foods are safe, but many people are still uncomfortable about eating them, saying they're unnatural. Others, especially those in the ...

The twenty members of a special European Union (EU)–United States (US) “Biotechnology Consultative Forum” ended 2000 by urging a more forceful regulatory approach to using biotechnology in agriculture ...

Overall Count and Share for 'National Agri-Food Biotechnology Institute (NABI)' based on the 12-month time frame mentioned above. Note: Articles may be assigned to more than one subject area, as a ...

A new report by EIT Food’s Consumer Observatory has assessed the attitudes of European consumers to food products made using ...