The “dairy barn of the future” is rethinking animal welfare, technology, and transparency - giving cows the freedom to choose ...

Instagram series with influencer Miriam Mullins meets the producers and retailers supporting sustainable food choices ...

With consumers gobbling up record volumes of yogurt and cheese, demand for the two main components in cow’s milk – butterfat and protein – have been skyrocketing. In the past decade, U.S. natural ...

Family support is central to the farm’s success. Donal’s brother Thomas helps manage day-to-day operations, Liam’s daughter ...

The Irish Farmers’ Association Nitrates Derogation meeting heard that a loss of derogation would incur an average reduction ...

Transporting calves long distances at young ages is a growing practice for U.S. dairies. They do it to seek ideal rearing ...

The National FFA Organization has announced the winners of its 2025 top achievement awards: American Star Farmer, American Star in Agribusiness, American Star in Agricultural Placement and American ...

Two four-legged fellows won the furriest elections in Pennsylvania: that for the Centre County's cutest dog and cat. Oakley, a collie from Coburn, won the dog competition with 34% of votes, while ...

Today three generations of the Moore family still work together to tend to the land and the livestock. Rick Moore is joined ...

Since January 1, all conventional dairy farmers in Denmark with over 50 cows are required to reduce methane emissions by ...

Lloyd Roberts Naylor II was born August 12, 1932, at home on the family farm near Mowrystown, Ohio, being the only child of ...

Cows are worshipped in many cultures, yet their suffering remains hidden behind the dairy and meat industries. They are ...