Long ago, some saltwater fish adapted to freshwater — and in doing so, developed an extraordinary sense of hearing rivaling ...

Over the past twenty years, coral reef restoration has seen unprecedented growth worldwide. From Indonesia to the Caribbean, ...

Gulf shrimp have a sweetness and texture that makes them the royalty of American seafood, and The Reef treats them with appropriate reverence. Plump and perfectly cooked, they snap with freshness and ...

Hawai‘i County Department of Parks and Recreation happily recently announced the results of the 27th annual ‘Ohana Shoreline ...

Just because a species is presumed extinct doesn’t mean it’s gone forever. Here are four glowing examples of this unique, and felicitous, phenomenon.

Fiji has a strong reputation for its pristine beaches, gorgeous resorts, and welcoming culture, but traveling to another part ...

Belize sells itself as a small-country answer to a big problem: how to keep the sea alive and the people who depend on it working. The pitch is strong. A debt-for-nature “blue bond” shaved public debt ...

Redfish BayGOOD. 75 degrees. Cold fronts are starting to change the pattern. Drum can be caught on reefs or in small ponds in back lakes. Redfish are scattered over oysters ...

What we see most every day is this vast, boundless sea. As the sun rises, our strongest hope is for our motherland to grow stronger and more prosperous,” declared China Coast Guard officer Zhou ...

Seeing coral reefs can color one’s monochrome view of the ocean forever. In the pink of health — and red, blue, green and ...

Your food choices matter—learn which dishes to avoid to help protect endangered marine and freshwater species and support sustainable ecosystems.

Celebrity chef Andrew Zimmern knows good food, and how to buy it, so we asked him for his best tips for buying the freshest ...