Bread has been a staple food for thousands of years, and in recent times sourdough bread has been making a comeback. It is ...

Researchers reviewed the nutritional composition, therapeutic benefits, and industrial uses of black rice, highlighting its potential as a functional food. The study highlights the role of black rice ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

As the use of AI spreads through every industry and becomes more of a part of our lives every day, researchers are also ...

That problem is why, even though we’ve had success finding enzymes that break down common plastics like polyesters and PET, they’re only partial solutions to plastic waste. However, researchers aren’t ...

According to Towards FnB, the global baking ingredients market size is evaluated at USD 18 billion in 2025 and is expected to reach USD 31.72 billion by 2034, expanding at a CAGR of 6.5% from 2025 to ...

Nothing makes a home feel as warm and welcoming as the aroma of freshly baked bread. Whether it’s the yeasty scent filling ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.