13hon MSN
Insect protein added to pasteurized dairy products and brownies as part of a more sustainable diet
In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...
A research team led by Professor Wang Peng from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences, ...
Press Trust of India on MSN
Angel Yeast starts Operating New 11,000-Ton Yeast Protein Production Line to Meet Global Demand for Sustainable Nutrition
Angel Yeast Co., Ltd. (SH600298) has officially started operations at its next-generation yeast protein production line at the Baiyang Biotechnology Park in Yichang, Hubei. The facility has an annual ...
Puratos USA has opened an ultra-high temperature (UHT) facility in Pennsauken, New Jersey dedicated to bakery glaze ...
Just Dip Recipes on MSN
Why Eggs Matter in Baking: The Science Behind Structure, Lift, and Moist Crumb
Eggs are more than just ingredients; they’re the secret architects behind texture, flavor, and rise in baked goods. From the ...
Biodegradable fibers spun from yeast protein avoid the resource use and pollution of cotton, wool, and polyester ...
Founded by Ron and Shannan Penna, the founders of Quest Nutrition, Legendary Foods is what Tetzlaff calls lap two on protein ...
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