In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

The authors suggested that steaming and microwaving retained higher concentrations of vitamin C than boiling because of the ...

From ground cinnamon to grab-and-go breakfast burritos to popcorn to even pet food, it may feel like there are more food ...

Jack Payne of Aptean shares his insights on the innovations that have driven the industry forward, and how a shared passion ...

The upcoming EU Biotech Act may be more prominently focused on health. But it will also significantly impact food and food ...

The debate about the European Union’s 2040 climate target has raised many questions about what is necessary to achieve it.

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

NASA technology has helped the world with discoveries used for dustbusters, cellphones and lifesaving COVID-19 equipment ...

New research reveals most consumers want clearer labelling and better explanations of food tech like cultivated meat and ...

Microorganisms produce biogas through anaerobic digestion (AD), but influxes of seasonal foods must be managed to ensure ...

Food-waste valorisation is not just an environmental solution but a promising green-business model that can generate jobs, ...

FIRA USA’s panel made it clear that moving ag tech forward will require collaborative leadership, investment in the workforce ...