Banana blossoms can be found wherever bananas are grown, but they most typically pop up in the food cultures of Southeast Asia and India. "Banana blossoms are eaten both raw and cooked in dishes where ...

This week's look at what's new, bountiful or mysterious in the produce aisles. The ribbed, reddish-purple, football-sized and -shaped pod in the produce aisle at Asian markets is a banana blossom, ...

Banana leaves have been an essential part of cooking in tropical regions for centuries. While they’re not eaten, they are widely valued for their role as natural wrappers and subtle flavour enhancers ...