The restaurant will feature three tiers of all-you-can-eat hot pot, with wagyu beef sourced from the U.S., Australia and ...
In Klang Valley, yakiniku has taken on a life of its own. What was once a humble charcoal affair has become a stage for ...
The wagyu bistro bar in the front offers a more casual a la carte menu with food and drinks. There are wagyu katsu sandwiches ...
Key opportunities in the global Wagyu beef market include rising demand for premium, traceable meats in upscale settings ...
WAGYU” has been thrown about as a buzzword to connote a certain quality of beef, due to the popularity of Kobe beef and its sisters, which includes Matsusaka beef, cows for which are bred in the ...
With its humble beginnings as Maria’s Cafe 26 years ago in Ipoh offering homemade pies, pastries and cakes, Maria’s SteakCafe ...
Japan is known for its food and one of its most prized agriculture products is beef. Now, one of the East Asian country's ...
After more than a decade of research and development, the United Kingdom is now producing its own Wagyu beef – and it is available in Hong Kong. Wagyu from Japan dominates the Hong Kong market, while ...
Filipino diners can now savor one of Japan’s most prized culinary treasures as Ito Ranch Matsusaka Beef, often called the “Queen of Wagyu,” arrives in the Philippines, made available through Prime ...
Pan-frying a steak can lead you to a satisfying and delicious meal, but you can make it even better with this tip that will ...