Meet the trailblazers of Food & Wine’s 2025 Drinks Visionaries — the bartenders, brewers, winemakers, and distillers ...

Some U.S. senators are demanding answers from major grocery chains after the FDA flagged imported shrimp for radioactive ...

Plant-based eating has moved beyond trend status, its future lies in innovation, sustainability, and flavor that wins over ...

As sustainability wanes, other trends - hybrid meat, GLP-1-friendly products, even clean water - come to the fore. But ...

AEP: American Electric Power (NASDAQ: AEP); a regulated electric utility focused on transmission and power generation ...

A key civil rights activist illustrates how traditional protest tactics aren't the only way to bring about change ...

A new industry group wants to set aside the piecemeal state-by-state approach imposing food dye and labeling laws in favor of ...

American inspections of foreign food facilities—which produce everything from crawfish to cookies for the US market—have ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

From the Arctic to the Amazon, the traditional food gathering techniques of indigenous communities are under threat from ...

Since Susan Teaford began searching out cheap food – chasing discounts as end-dates near - the U.S. retiree has slashed her ...

Phil Rosenthal, the creator of “Everybody Loves Raymond” and author of “Phil’s Favorites: Recipes from Friends and Family to ...