A research team from the Department of Bioscience, Faculty of Life Sciences, Okayama University of Science, has made a ...

Researchers at Okayama University of Science have discovered that bitter taste receptors—the same type found on the human ...

"The capsaicin or piperine (from the chili or black pepper) activates pain receptors (TRPV1) that create the burning ...

This flavor combination may not be the strangest you've heard of, but we bet you haven't put the two together in this way ...

A first flight can be stressful and intimidating. Still, most airlines offer excellent conditions that prioritize both safety ...

Summary: Preclinical and clinical data support the continued development of ARD-201 to attenuate weight gain, promote weight loss, and help maintain weight after the discontinuation of glucagon-like ...

A new study reveals that the astringent sensation from flavanols, compounds found in foods like cocoa and berries, can ...

By partnering with Incredo, Ciranda is expanding its line of sugar reduction solutions. Incredo’s portfolio includes Incredo ...

At City Hall Plaza, Boston’s Spicetober Fest celebrates the science, flavor, and thrill of spice, drawing chili lovers ...

“Scent layering is really interesting concept—it allows men to express individuality—but the challenge is balance,” says ...

Your everyday meals owe their deliciousness to saliva, an unsung hero in your mouth. This clear fluid is crucial for flavour perception, texture, and ...