As part of its ongoing commitment to environmental responsibility, Lusail International Circuit (LIC) joined the 10th edition of Qatar Sustainability Week (QSW) being held ...

Maine's blueberries battled unseasonal heat, drought, and a cold spring this season, which led to a lower yield.

Edge Dairy Farmer Cooperative and Farmers for Sustainable Food announced the launch of EmPower+. It is a program that ...

Chef Andrew Zimmern and sustainable seafood expert Barton Seaver teamed up for “The Blue Food Cookbook,” which is full of ...

For the fourth year in a row, the IAEA will host the Atoms4Climate Pavilion, a hub for nuclear information, events and networking at COP30. The space will feature exhibits on how ...

The package of support needed to deliver a just rural transition cannot be delivered by the agriculture sector alone.

Healthy soil is the foundation of regenerative farming. By increasing humus content — stable organic matter that stores ...

The STI Roadmap represents a significant policy intervention designed to address structural challenges that have long ...

Zimbabwe’s success lies in its integrated approach — combining renewable energy, digital tools, modern finance, and food ...

From cutting emissions to protecting forests, and strengthening adaptation finance and early warning systems, here are six ...

Long before humans reached orbit, insects had already shown they could handle the hurdles of spaceflight. Light, highly adaptable and nutritionally rich, these resilient animals present an attractive ...

Fried chicken dining chains were the shining star of the fast-food industry in 2024, as restaurant visits increased 4.3% last ...