One target is for Singapore to by 2035 produce 20 per cent of the country’s consumption of fibre, from 8 per cent now. Read more at straitstimes.com. Read more at straitstimes.com.

Singapore is known for its cleanliness and efficiency, but there’s much more to this Asian metropolis than its spotless ...

Singapore is dropping its “30 by 30” food target due to high costs and limited land. Under an updated road map, local farms ...

The "30-by-30" goal was part of a food resilience concept called "Singapore Food Story", which was conceived of in 2019 and includes two other pillars — import diversification and stockpiling. These ...

Singapore has ditched a plan to raise its food self-sufficiency rate to 30% by 2030, Sustainability and Environment Minister ...

Singapore has ditched a plan to raise its food self-sufficiency rate to 30% by 2030, Reuters reported, citing Sustainability ...

Every night at 7 p.m., Singapore’s Boon Tat Street channels the spirit of the 1950s – before the city state’s skyscrapers stole the show – and magically transforms into a street food lover’s paradise.

Singapore’s vibrant neighborhoods offer a tension between old and new. The streamlined Deco buildings of Tiong Bahru now ...

Reporting from Singapore — There’s little that can prepare an outsider for the onslaught of food in Singapore. Every stroll through this city shrouded in tropical heat is interrupted by open-air food ...

"Singaporeans swear by this!" exclaims K. F. Seetoh as he points to the cooked chickens dangling from a hook in the display case. "Bland-looking, yes, but this chicken with rice is very, very, very -- ...