From claws to legs, every part of this 10-pound crab is transformed. Esther Choi demonstrates how one ingredient can inspire multiple gourmet creations that push the boundaries of seafood cooking.

Celebrate September in Florida at beloved seafood shacks serving fresh catches, salty breezes, and timeless coastal charm.

Nestled in the charming fishing village of Leland, The Cove looks exactly like what a Michigan seafood joint should be. The weathered wooden sign and rustic exterior tell you immediately – this place ...

If you live in the area around the Gulf of Mexico and you bought some fish recently, you could be subject to a major seafood ...

Seafood has a way of feeling both comforting and refreshing, making it perfect for everyday meals or special occasions. The ...

JAWS Hot Chicken and Seafood opened its first Birmingham-area location in early September. The new popular restuarant is at 100 Weibel Dr, Midfield, AL 35228. According to JAWS General Manager ...

Iron Chef Morimoto marks National Seafood Month by celebrating sushi's tradition, sustainability, and the ocean that shaped his career.

Flights from the UK to Halifax are less than seven hours with autumnal forests, lobster and fizz on the holiday menu ...

North Carolina is packed with timeless buffets where the tables practically buckle under plates of Southern comfort. Step ...

Tonkatsu @ Honolulu restaurant in Kakaako specializes in premium katsu, a popular Japanese dish of a deep-fried cutlet coated in panko breadcrumbs, served with sweet and tangy dipping sauces.

Lay your tailgate flat, pitch your tent, and fire up the grill — or smoker, or deep fryer, or stockpot — it’s football season ...