Translation factors eIF1A and eIF5B are key repressors of an abnormal protein translation process linked to neurodegenerative ...
According to Precedence Research, the global kidney stone management market size will grow from USD 2.67 billion in 2025 to ...
The best anti-aging regimen is not just about what you eat, but how you live. To maximize the benefits of your ...
In a world-first, Chinese researchers have successfully transplanted a genetically engineered pig liver into a living human, proving that a porcine graft can sustain human liver function. The ...
A new study shows some popular protein powders and shakes lining grocery store shelves contain unsafe amounts of lead, with several products far exceeding what experts say is safe to consume in a ...
There might be whey more in your protein shake than you bargained for. A new Consumer Reports investigation found that many popular protein supplements are contaminated with “troubling levels of toxic ...
More than a dozen protein powders tested for toxic metals were found to have unsafe or concerning amounts of lead, the nonprofit watchdog Consumer Reports said Tuesday, adding that the average lead ...
The popularity of protein – and the idea that people aren't eating enough of it – has taken off in recent years. But a new Consumer Reports analysis suggests that many popular protein powders contain ...
The protein craze that turbocharged energy bars and meat sticks is now coming for sugar-frosted Pop-Tarts. Starting in early November, pop-tart maker Kellanova will offer a version of the ...
From childhood to late adulthood, protein plays a vital role in keeping you healthy. It builds muscle, repairs tissues, fights infection, transports nutrients throughout the body, aids digestion, and ...
Beans are versatile, affordable and packed with nutrients. These small but mighty superfoods are a favorite among dietitians for many reasons. In addition to their impressive protein and fiber content ...
Protein is having a moment. Crucial to helping the body build muscle, bones, cartilage, skin and blood, protein has begun cropping up as an additive in everything from cookies and chips to beverages.
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