The College of Food and Rural Enterprise (CAFRE) is pleased to announce that the next OCN NI Level 3 Award in the Principles of Meat Technology will be delivered at Loughry Campus from Tuesday 13 ...
Setting aside some meat for the smoker is a classic move in many a hunter’s playbook. There are tons of ways to smoke wild game meat, but some of the most popular include summer sausage and pepperoni ...
Matines, the egg business of French agri-food group Avril supplying 16% of eggs sold in French supermarkets, is winding down ...
Policy makers should consider levying taxes on livestock production and meat consumption to reduce the risk of future deadly ...
With deer rifle season about to begin, 3Be Meats is gearing up for one of its busiest stretches of the year, taking in ...
At a Cargill slaughterhouse in Texas, AI-equipped cameras scan every cattle carcass and let workers know when they're ...
Chris Elliott and Brian Green challenge the FSA’s stance on nitrites in processed meat, accusing it of ignoring key evidence ...
Abstract: Kidney disease is a significant global health concern, requiring accurate and early diagnosis to prevent progression and ensure timely treatment. This study proposes an improved neural ...
Two new industrial parks under development in Nyagatare and Nyabihu districts will be exclusively dedicated to agro-processing and integrated with circular economy models to convert industrial waste ...
Heading for a race eve meeting with the Prime Minister or running a $3bn business empire are no guarantees for success in a ...
Brisket gets the spotlight in the “Big Meaty Sandwich,” where thick-sliced beef meets onion, slaw, and a savory horseradish BBQ sauce that cuts through the richness like a well-timed joke at a funeral ...
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