The College of Food and Rural Enterprise (CAFRE) is pleased to announce that the next OCN NI Level 3 Award in the Principles of Meat Technology will be delivered at Loughry Campus from Tuesday 13 ...

LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

In July, USDA Secretary Tom Vilsack announced $500 million in new funds to expand meat processing capacity across the U.S., funds designed to be used to help small and medium processing operations.

The following is a statement provided by Star Valley Meat Block, in response to the Afton Food Pantry being required to ...

MINNEAPOLIS — Since large packing plants shut down during the height of the pandemic, a broad array of partners have been working to build a more distributed and resilient system for meat processing ...

WHITE TWP., N.J. – Where's the beef? Apparently it's in abundance along with other meats in Warren County — the number one livestock and animal production center in New Jersey, contributing more than ...